Pumpkins contain the valuable orange nutrients alpha- and beta-carotene and lutein, powerful anti-aging nutrients that protect against skin damage slowing the aging process. Fat-soluble carotenoids contained in pumpkin are needed to protect fatty areas in the skin, heart, eyes, brain, and liver.
Pumpkins contain the valuable orange nutrients alpha- and beta-carotene and lutein, powerful anti-aging nutrients that protect against skin damage slowing the aging process.
Place the butter in a large saucepan and heat over medium high heat.
Once the butter is melted, add in the onion, curry powder, and garlic. Cook for 5 minutes.
Stir in the pumpkin, bay leaf, and nutmeg.
Slowly whisk in the broth and allow the mixture to come to a simmer.
Cook 15 minutes.
Stir in the cream and cook for an additional 10 minutes.
Serve.
